Marina Bay Sands, Singapore
JZA+D
Post By:Kitticoon Poopong
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| Photo © Courtesy of JZA+D |
World-renowned Australian Chef Tetsuya Wakuda brings his culinary vision to restaurant Waku Ghin (Silver), an 8,000 square foot space located at the Marina Bay Sands in Singapore. The program consists of a sake bar/caviar lounge, four teppanyaki rooms, a main dining room, drawing room and support spaces. The space selected for Waku Ghin was
squeezed between the established kitchen area and an adjacent restaurant. The resulting design transforms this narrow linkage into a Grand Hall; a promenade connecting distinct programmatic elements.
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
Sitting on the edge of the casino floor the translucent glass paneled façade hints at the warm lighting and cool forms of the interior. Diners enter the sake bar/caviar lounge and are welcomed by the sinuous walls of the Grand Hall. Manipulated against each other to take advantage of the space’s compressed nature, the walls create an elegant gallery which leads to the intimate teppanyaki rooms and the main dining room. A 3,000 bottle wine room, together with another sweeping wall, enfold the main dining space while framing the
Singapore skyline.
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
Hard metallic surfaces reflect the Chef’s love for
Japanese knife-making and are counterbalanced with warm woods and illuminated flowing
silk fabrics. The synthesis of materials was followed through even in the smallest detail; the design of the carpet was inspired by the undulating patterns of folded steel, from one of the knives in the chefs’ collection.
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
The design for Waku Ghin was comprehensive and included the design of light fixtures, furniture,
wall coverings and carpets. In addition, the project required an understanding of locally sourced materials including FSC certified woods, rapidly renewable resources and recycled materials. This commitment to sustainability is also emphasized in the furniture and lighting designed for the space.
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
The architecture of Waku Ghin strives to create a synergy between the Chef’s culinary creations and spatial environments; simple materials and ingredients used in unexpected and dynamic ways.
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
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| Photo © Courtesy of JZA+D |
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| floor plan--drawing Courtesy of JZA+D |
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| elevations--drawing Courtesy of JZA+D |
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| sections--drawing Courtesy of JZA+D |
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| model--drawing Courtesy of JZA+D |
The people
Interior Designer: JZA+D
Location: Marina Bay Sands, Singapore
Contractor: Marina Bay Sands Construction
Client: Tetsuya Wakuda
Project area: 8,000 sq. ft.
Project year: 2010
Photographs: Courtesy of JZA+D
via:archdaily
