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Showing posts with label Modern Folk Style. Show all posts
Showing posts with label Modern Folk Style. Show all posts

Saturday, August 13, 2011

Rizon Jet, Passenger Lounge Interior : By SHH

Biggin Hill airport, London, England
SHH
Post By:Kitticoon Poopong
Photo © Courtesy of Andy Spain
Architects and designers SHH have completed a luxurious £3m, 2-storey VIP passenger lounge at Biggin Hill airport, for client Rizon Jet, a Middle East- and UK-based private aviation group.

Thursday, July 7, 2011

Clancy’s Fish Bar City Beach : By Paul Burnham Architect

Perth, Australia
Paul Burnham Architect
Post By:Kitticoon Poopong
Photo © Courtesy of Jody D’Arcy
Click above image to view slideshow


Joe and John Fisher operate two Clancy’s Fish Pubs in Perth, both noted for their whimsical interiors and lively family atmosphere.

Friday, May 20, 2011

La Nonna Restaurant : By CheremSerrano

Mexico City, Mexico
CheremSerrano
Post By:Kitticoon Poopong
Photo © Courtesy of CheremSerrano
La Nonna is an Italian restaurant located in La Condesa. This project was made in collaboration with DMG architects.

Friday, January 7, 2011

Dar HI eco-lodge in nefta : By Matali Crasset

Nefta, Tunisia
Matali Crasset
Post By:Kitticoon Poopong
Photo © Courtesy of designboom


This is an exclusive eco-retreat in nefta, in southern tunisia. the Dar HI is a search for self-sufficiency and local development. it is located at the base of a palm-tree oasis at the edge of the sahara. for the project, parisian designer matali crasset has envisioned
a compound comprised of 17 units with non-decorative furniture and accented with brightly-colored walls.

Ella Dining Room and Bar : By UXUS

Sacramento, California, United States
UXUS
Post By:Kitticoon Poopong
Photo © Courtesy of Mathijs Wessing
The Selzim Restaurant Group commissioned UXUS to create a world class environment for their new restaurant, Ella Dining Room & Bar, located in the heart of Sacramento California, two blocks away from the State Capitol Building. The restaurant is named after the granddaughter of executive Chef Randell Selland, of the Kitchen Restaurant and Selland’s Market-Café. The 4 million dollar project has a capacity for 250 diners and serves “Modern American Bistro” cuisine. The owners wanted the restaurant to become “Sacramento’s living room,” an urban oasis where lawmakers and other diners can go and unwind after a long day’s work.
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